
Oh, I had my doubts. One hour bread? No kneading? I was all, yeaaaaaah riiiiight. But friends? It’s true.
The recipe is from this post at Simple Green Frugal Co-op, and I think I linked to the Co-op site originally from the Soule Mama blog… pretty sure about that.
So the bread works! It’s great! And it really is that quick. From pulling the flour out of the cupboard, to pulling the bread out of the oven: one hour. Now, I’m no bread rookie. My mama taught to bake bread as a kid, and I’ve made plenty of bread as an adult. I even worked as a baker for a bit, at a bakery where bread was their THING. And I had no idea it was possible to make bread in one hour at home. None at all. I love learning new things, don’t you? It’s like, all of a sudden, new baking possibilities open! Thanks Simple Green Frugal Co-op.
So the bread is not a light bread, like your regular french loaf. It is thick and dense and moist, but in a really good way. This bread would be the perfect thing to eat with a hearty soup. You could really pile the soup up on top of it, if you know what I mean. I will definitely be making it again, and I can’t wait to try it tomorrow morning as toast!
In other news, I am thinking about getting a fanny pack. More on that tomorrow.